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About NoDoh Brand


Established in 2016 by founders Teri Stephens and Mike Hutto, NoDoh Brand aims to provide delicious, high-quality, plant-based, allergen-friendly foods to restaurants, grocers, and independent foodservice operators. We deliver a delicious, bold, and memorable experience with our Mozzarella-Style Sticks and Vegan Cheese Shreds.


NoDoh Brand is an up-and-coming challenger brand in the plant-based cheese market, filling a major void for restaurants seeking easy and delicious plant-based appetizers and dairy alternatives.

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